Maggi Ketam

Makan kat kedai macam sedap balik rumah kita Cuba buat sendiri.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh di pelbagaikan jenis seafood

Ingredients

Sebungkus maggi kari
2tangkai sawi
2 cm lobak merah
2 sudu kobis
2 sudu taugeh
5biji fish ball
300ml air kosong
Se ekor ketam

Instructions

1

Bersihkan ketam Dan sayur2an kemudian toskan.

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2

Panaskan air apabila mendidih masukkan perencah kari sayur2an.

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3

Masukkan semua bahan. Bila semua masak sedia dihidang.

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