Tips
2. Banyakkan selawat
3. Tomato masukkan apabila sambal telah masak bagi mengelakkan tomato hancur
Category
Ingredients
| Bahan A | |
| 5 ekor | ikan |
| 1 ulas | bawang putih |
| Secukup rasa | garam |
| 1 sudu | serbuk kunyit |
| Bahan B | |
| 1 biji | bawang holand |
| 1 biji | bawang merah |
| 1 biji | bawang putih |
| 20 tangkai | cili api |
| 1 gengam | ikan bilis |
| 1/2 inci | halia |
| 1 sudu | sos ikan |
| 1 sudu | madu |
| Secukup rasa | garam |
Instructions
- 1
-
Siang ikan dan basuh bersih-bersih,
- 2
-
Tumbuk kesemua bahan A (bawang putih, garam dan kunyit) kemudian lumur pada ikan.
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- 3
-
Panaskan minyak dan goreng ikan sehingga garing.
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- 1
-
Tumbuk kesemua bahan B (kecuali tomato)
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- 2
-
Panaskan sedikit minyak, kemudian masukkan kesemua bahan yang telah ditumbuk masak sehingga naik minyak.
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- 3
-
Masukkan madu, sos ikan dan garam secukup rasa.
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- 4
-
Masukkan ikan goreng dan tomato, kacau perlahan-lahan sehingga menyaluti keseluruhan ikan.
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Recooks
Try recook this recipe and share with the owner and us
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