Tips
Category
Ingredients
| Custard Filling | |
| 500ml | susu segar |
| 1 biji | telur |
| 25g | tepung kastard |
| 30g | tepung jagung |
| 100g | gula kastor |
| 1tsp | esen vanilla |
| Cream Puff | |
| 250ml | air |
| 100g | butter |
| 1tsp | gula kastor |
| 125g | tepung gandum |
| 3 biji | telur (b) |
Instructions
- 1
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Campur gula,air dan mentega.Masak hingga mendidih. Masukkan tepung,kacau dengan senduk kayu hingga sebati dan tak melekat pada periuk.Sejuk sebentar.
- 2
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Masukkan telur 1 per 1 dan kacau sebati. Paipkan ke atas dulang pembakaryg telah disapukan mentega.
Bakar 15 min pada suhu 180 darjah.0 Comment(s)No comment yet. Be the first.
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- 1
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Campur dan gaul sebati telur,gula kastor, tepung kastad, teung jagung dan esen vanilla.
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- 2
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Kemudian, tuangkan susu yang telah dipanaskan sedikit dan masak hingga kastad likat. Sejukkan sebentar.
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- 3
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Masukkan ke dlm piping bag, paipkan ke dlm belahan cream puff. Kemudian, ayak gula ising ke atas creampuff.
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Recooks
Try recook this recipe and share with the owner and us
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