Tips
Ingredients
| 1/2 kg | udang |
| 2 sudu besar | butter |
| Secukup rasa | garam |
| Kicap Pedas | |
| 3 sudu besar | kicap |
| 3 ulas ditumbuk | bawang putih |
| 8 biji | limau kasturi |
| 1 sudu besar | gula |
| 13 biji | cili padi |
Instructions
- 1
-
Sapukan mentega dan garam di setiap udang. Masak dengan minyak yang sedikit.
- 2
-
Cucuk udang dengan pencucuk sate. Dan sediakan kicap pedas untuk pencicah.
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- 3
-
Tumbuk lumat bawang putih, campurkan dengan kicap dan cili padi. Perasakan dengan gula dan jus limau kasturi.
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- 4
-
Siap di hidang. Picitkan lemon ke atas udang sebelum di makan dengan pencicah.
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Recooks
Try recook this recipe and share with the owner and us
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