Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Lemon squeeze to make the skewers juicy.
Ingredients
| 1/2 kg | udang |
| 2 sudu besar | butter |
| Secukup rasa | garam |
| Kicap Pedas | |
| 3 sudu besar | kicap |
| 3 ulas ditumbuk | bawang putih |
| 8 biji | limau kasturi |
| 1 sudu besar | gula |
| 13 biji | cili padi |
Instructions
- 1
-
Sapukan mentega dan garam di setiap udang. Masak dengan minyak yang sedikit.
- 2
-
Cucuk udang dengan pencucuk sate. Dan sediakan kicap pedas untuk pencicah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumbuk lumat bawang putih, campurkan dengan kicap dan cili padi. Perasakan dengan gula dan jus limau kasturi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Siap di hidang. Picitkan lemon ke atas udang sebelum di makan dengan pencicah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment