5 ekor | ikan selayang |
2 cwn | santan pekat |
2 cwn | air |
1 bj | tomato **belah 4 |
Secukupnya | garam & gula |
Kisar | |
3 bj | bwg merah |
2 bj | bwg putih |
1 inci | halia |
2 inci | kunyit |
1/2 sudu kecil | ketumbar |
1 bj | lada besar **buang biji |
Panaskan santan pekat dan air dalam periuk.
Masukkan bahan kisar dan tomato. Tunggu hingga mendidih.
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Kacau sentiasa supaya santan tidak berketul.
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Masukkan ikan selayang. Perasakan dengan garam dan gula.
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Agak2 ikan dah masak boleh tutup api. Ikan selayang biar lama2 nanti dia hancur. Siap!
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