5 biji | telur ayam |
1 liter | air |
Secukupnya | garam |
Basuh telur ayam dan biarkan ia kering.
Didihkan garam di dalam air hingga larut dan biarkan ianya sejuk terlebih dahulu sebelum ditapis.
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Masukkan telur ayam di dalam campuran air dan juga garam tadi.
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Biarkan selama lebih kurang dua minggu sebelum direbus.
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Selamat mencuba!
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