Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Jangan overcook nanti daging jadi kecut
Category
Ingredients
| 4 ekor | ketam |
| 2 biji | bawang merah - dikisar |
| 3 ulas | bawang putih - dikisar |
| 1 inch | halia - dikisar |
| Secukupnya | serbuk lada hitam |
| Secukupnya | air |
| Secukupnya | bawang goreng |
| Secukupnya | daun bawang dan daun sup |
| Secukupnya | minyak |
| 2 kuntum | bunga lawang |
| 1 batang | kayu manis |
| 3 biji | buah pelaga |
Instructions
- 1
-
Panaskan minyak dan tumis kan halia, bawang putih, bawang merah, kayu manis, biji pelaga,lada hitam, bunga lawang dan sup bunjut hingga naik bau.
- 2
-
Masukkan air dan ketam. Bila dah mendidih perasakan dengan gula dan garam.
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- 3
-
Dan Taburkan daun bawang, daun sup dan bawang goreng.
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Recooks
Try recook this recipe and share with the owner and us
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