Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 8 serving(s)
Tips
Untuk membuang najis, kasi siput makan kelapa parut dan kemudian boleh dicuci seperti biasa
Ingredients
| 500g | siput sedut |
| 1 liter | santan |
| 1 cawan | cili padi |
| 3 helai | daun kunyit |
| 1 inch | halia |
| 1 inch | lengkuas |
| 1 inch | kunyit |
| 3 biji | bawang merah |
| 4 ulas | bawang putih |
| Secukupnya | minyak |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Kisarkan cili padi, bawang Besar, bawang putih, lengkuas, halia dan kunyit.
Panaskan minyak. Dan tumis bahan kisar tadi hingga naik bau.
- 2
-
Masukkan siput sedut tadi dan biarkan sebentar hingga siput tu keluarkan air.
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- 3
-
Masukkan santan, daun kunyit, gula dan garam. Bila dah mendidih, tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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