2 tongkol | jagung |
Sedikit | garam |
Sedikit | mentega |
Setiap jagung dipotong kepada 3 bahagian.
Kukus semua jagung tadi selama 10-15 minit sehingga masak
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Setelah itu sapu rata mentega pada permukaan jagung
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Taburkan sedikit garam dan gaul rata.
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Sedia dimakan panas.
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