Tuna Onigiri

Bento Lunch saya. Simple tapi mengenyangkan


Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 2 piece(s)

Tips

Acuan Onigiri boleh didapati di Daiso/ Mr DIY. Jika tiada acuan bolehlah kepal gunakan tangan

Ingredients

1 cawan beras jepun
2 cawan air
Sedikit garam
1/2 tin spicy tuna dalam tin
Sedikit mayonis jepun
1 keping nori sheet

Instructions

1

Cuci beras dan masak seperti biasa dengan sedikit garam

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2

Keluarkan tuna dari tin dan gaulkan dengan mayonis.

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3

Basahkan acuan onigiri. Masukkan sedikit nasi, buat lubang ditengah dan masukkan tuna mayo tadi

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4

Tutup lagi dengan sedikit nasi. Tekan padat-padat. Balutkan onigiri dengan nori.

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Recooks

Try recook this recipe and share with the owner and us

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