Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Goreng petai seketika utk mengurangkan bau (optional)
Category
Ingredients
| Seikat | petai |
| 100g | ikan bilis |
| 2 sudu | tempoyak (dibancuh dgn sedikit air) |
| Sebiji | bawang besar (dihiris) |
| Secukupnya | gula dan bahan perasa |
| Bahan Ditumbuk | |
| 10 tangkai | cili api |
| 2 biji | bawang kecil |
| 2 ulas | bawang putih |
| Secukupnya | serbuk kunyit |
Instructions
- 1
-
Goreng ikan bilis dan petai (secara berasingan). Angkat dan ketepikan
- 2
-
Tumis bahan yg ditumbuk sehingga naik bau
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- 3
-
Masukkan tempoyak yg dibancuh
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- 4
-
Agak2 dah pekat dan sebati, perasakan. Masukkan ikan bilis, petai dan bawang yg dihiris
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- 5
-
Tunggu sehingga bawang layu dan siap! Sedia dihidang
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Recooks
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