Tips
Category
Ingredients
| Sebiji | jantung pisang |
| Seekor | ikan kembung |
| 1/2 biji | bawang merah |
| Secukupnya | lada hitam |
| 1 cawan | santan pekat |
| Sebiji | limau nipis |
| 1 sudu kecil | gula |
| Secukupnya | bahan perasa |
Instructions
- 1
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Potong jantung pisang menjadi 4 bhg. Celur sehingga lembut. Sejukkan sebelum dihiris tebal.
- 2
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Kemudian, bakar ikan kembung atas kuali pemanggang. Biar ikan sejuk dan ambil isinya
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- 3
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Didihkan secawan santan bersama gula dan bahan perasa. Sejukkan
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- 4
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Mayang halus 1/2 biji bawang merah
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- 5
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Lada hitam perlu ditumbuk. Agak2 je banyak mana nak pakai. Ikut selera masing2
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- 6
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Campurkan semua bahan diatas dan gaul sebati. Perah sebiji limau nipis dan gaul lg
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- 7
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Siap dan sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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