Tenggiri Jeruk Goreng Bawang

Hanya 3 bahan diperlukan. Walaupun bahan2 yg ringkas, namun jika dihidangkan hanya lauk ini, boleh bertambah nasi. Terutama jika dihidangkan dgn nasi panas.

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Tenggiri Jeruk Goreng Bawang

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Prep time 5 minute(s) Cook time 8 minute(s) Total time 13 minute(s) Yield 1 serving(s)

Tips

1. Untuk menyedapkan lagi, banyakkan bawang besar.
2. Balikkan ikan tenggiri apabila garing. Ini untuk mengelakkan ikan tenggiri hancur.

Category

Fish and Seafood Jeruk and Pickle

Ingredients

3 keping	ikan tenggiri jeruk
2 labu	bawang besar dimayang
1 biji	limau kasturi

Instructions

1: Panaskan minyak & goreng bawang besar hingga layu. Angkat & ketepikan.

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2: Gorengkan ikan tenggiri hingga garing. Balikkan & goreng lagi hingga garing.

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3: Masukkan semula bawang & goreng seketika. Tutup api & angkat.

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4: Picitkan limau nipis apabila dihidangkan.

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5: Contoh ikan tenggiri jeruk seperti dalam gambar.

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