2 biji | terung bulat |
1 batang | carrot |
2 tbsp | serbuk kari |
200ml | santan |
1.5 liter | air |
Secukup rasa | garam |
Secukup rasa | gula |
1 biji | bawang besar kisar |
2 ulas | bawang putih kisar |
1 inch | halia kisar |
Tumiskan bahan kisar hingga naik bau, masukkan serbuk kari
Kacau hingga sebati, masukkan air
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Masukkan carrot, kentang, kcg buncis dan terung
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Perasakan dengan gula, garam dan santan
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Setelah lembut, tutup api dan sedia dihidangkan
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