Dalca

Sesuai dimakan bersama nasi minyak, atau roti canai


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 5 serving(s)

Tips

Pastikan dalca ini diserve panas2

Ingredients

2 biji terung bulat
1 batang carrot
2 tbsp serbuk kari
200ml santan
1.5 liter air
Secukup rasa garam
Secukup rasa gula
1 biji bawang besar kisar
2 ulas bawang putih kisar
1 inch halia kisar

Instructions

1

Tumiskan bahan kisar hingga naik bau, masukkan serbuk kari

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2

Kacau hingga sebati, masukkan air

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3

Masukkan carrot, kentang, kcg buncis dan terung

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4

Perasakan dengan gula, garam dan santan

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5

Setelah lembut, tutup api dan sedia dihidangkan

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