Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
kacau selalu supaya santan tidak pecah minyk@menggelegak
Category
Ingredients
| Setengah ekor | ayam |
| 10 helai | daun kaduk |
| 3batang | serai* |
| 2biju | bawang besar* |
| Ikut kepedasan | cili padi* |
| 2ulas | bawang putih* |
| 2sb | tempoyak* |
| 1sb | belacan* |
| 2sb | serbuk kunyit |
| 1 kotak | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Bersihkan ayam dan tapis
- 2
-
Kisarkan bahan bertanda * dengan air sehingga lumat
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- 3
-
Masukkan bahan kisar ke dalam periuk dan masak sekejap, dan masukkan ayam serta serbuk kunyit
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- 4
-
Bila air ayam sudah kering sedikt masukkan santan
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- 5
-
Kacau sehingga ayam masak dan masukkan garam serta daun kaduk dihiris nipis..masak sekejap dan tutup api
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Recooks
Try recook this recipe and share with the owner and us
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