5-6 ekor | sotong (saiz kecil) |
3-4 sudu besar | tepung gandum |
1 sudu besar | serbuk kunyit |
Secukup rasa | garam |
1-2 sudu besar | air |
Secukupnya | minyak masak |
Bersihkan sotong.
Gaulkan sotong dalam campuran kesemua bahan kecuali minyak masak.
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Panaskan minyak dan goreng sotong hingga garing.
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Angkat dan toskan minyaknya.
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Sedia dihidang!
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