Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Penggunaan buah keras adalah utk memekatkan kuah
Category
Ingredients
| 5 keping | ikan tenggiri |
| 20 biji | cili kering * |
| 1 labu | bawang besar * |
| 2 ulas | bawang putih * |
| 3 ulas | buah keras* |
| 1 inci | belacan* |
| 1 genggam | asam jawa - bancuh dgn semangkuk air |
| 7 batang | bendi |
| 1 biji | tomato |
| 3 tangkai | daun kesom |
| Secukup rasa | garam |
| 1 sudu kecil | gula |
| Secukupnya | minyak utk menumis |
| 500ml | air |
Instructions
- 1
-
Blend bahan bertanda *
- 2
-
Panaskan minyak dalam kuali
Tumis bahan yg diblender td sehingga naik bau & pecah minyak0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan air asam jawa
Lps tu masukkan daun kesom0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan ikan dan terus masukkan air
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- 5
-
Masukkan bhn perasa iaitu garam dan gula
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- 6
-
Apabila kuah dah menggelegak masukkan sayur bendi & tomato
Kaup balik terus matikan api0 Comment(s)No comment yet. Be the first.
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