Tips
Category
Ingredients
| 100g | tepung gandum |
| 200ml | santan |
| 1 biji | telur |
| 1 sudu besar | esen pandan |
| Secubit | garam |
| Beberapa titik | pewarna hijau |
| Sebagai inti | gula |
Instructions
- 1
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Masukkan tepung gandum, santan, telur dan garam kemudian Gaul rata.
- 2
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Kemudian masukkan pandan esen dan pewarna, gaul sebati, jika berketul boleh tapiskan.
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- 3
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Sapukan acuan dengan sedikit minyak, kemudian masukkan adunan.
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- 4
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Biarkan bahagian bawah adunan masak sedikit Baru tuang 1/3 gula dalam adunan
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- 5
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Tutup tudung periuk dan biarkan ia masak, angkat, biarkan sejuk sekejap kemudian baru makan.
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Recooks
Try recook this recipe and share with the owner and us
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