Gyoza

Snek inspirasi makanan Jepun/Cina.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Boleh juga dimakan terus selepas dikukus tetapi jika digoreng sebentar bahagian bawah gyoza memberi tekstur yang menarik kerana gabungan rasa lembut di bahagian atas & rangup di bawah.

Ingredients

1 pek kulit gyoza segera
Untuk Inti :
300 g isi ayam
3 keping cendawan hitam
1/4 batang lobak merah
1 helai daun bawang
1 ulas bawang putih
1 cmb air halia
1 cmb tepung jagung
1 cmb minyak bijan
1/2 cmt garam
1 cmt gula

Instructions

Untuk inti :
1

Semua bahan inti digaul rata.

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2

Masukkan sedikit inti di tengah-tengah kulit gyoza.

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3

Sapukan keliling kulit gyoza dengan air untuk melekatkannya.

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4

Lipat 2 kulit gyoza & kelim mengikut kreativiti.

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5

Kukus selama 10 minit/hingga masak.

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6

Goreng bahagian bawah gyoza dengan sedikit minyak menggunakan kuali leper.

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7

Gyoza sesuai dicicah dengan kicap pedas.

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Recooks

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Comment

looks nice. cant wait to try

3 years ago • Reply

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