1 ikat | bayam |
2 ketul | kek ikan |
1 ulas | bawang putih |
2 ulas | bawang merah |
2 sudu besar | ikan bilis |
1 sudu kecil | garam |
2 sudu besar | minyak |
1 biji | cili merah |
250 ml | air |
Potong bayam dan bersihkan.
Hiris nipis kek ikan.
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Panaskan minyak. Tumis bawang merah, bawang putih dan ikan bilis yang ditumbuk.
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Masukkan cili merah. Kek ikan, air dan bayam. Masak hingga didih dan perasakan dengan garam.
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Siap. Sedap dimakan panas.
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