20 ekor | udang putih |
3 sudu besar | tepung gandum |
3 sudu besar | tepung beras |
2 sudu besar | tepung jagung |
1/2 sudu kecil | serbuk cili |
1/2 sudu kecil | lada sulah |
Secukup rasa | garam |
500 ml | minyak |
Potong janggut udang dan cuci bersih.
Dalam mangkuk lain satukan tepung gandum, tepung beras dan tepung jagung.
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Masukkan serbuk cili, lada sulah dan garam. gaul sebati.
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Kemudian masukkan udang dalam mangkuk tepung dan gaul rata.
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[astikan tepung melekat pada keseluruhan udang.
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Panaskan minyak. masukkan udang dan masak dengan api sederhana hing kuning keemasan.
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Angkat dan toskan. sedia dinikmati.
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