Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Boleh juga ditukar dengan ikan kegemaran.
Category
Ingredients
| Bahan A | |
| 1 ekor | ikan siakap - dikerat |
| Secukupnya | garam |
| Secukupnya | serbuk kunyit |
| Secukupnya | minyak |
| Bahan B | |
| 1 cawan | cili giling |
| 2 biji | bawang merah - dimayang |
| 3 ulas | bawang putih - dikisar |
| 3 helai | daun limau purut - dihiris |
| 1 inch | belacan |
| 2 tbsp | jus limau |
| Secukupnya | gula dan garam |
| 1 cawan | minyak |
Instructions
Bahan A
- 1
-
Gaulkan ikan bersama serbuk kunyit dan garam. Goreng ikan hingga garing. Tuskan.
Bahan B
- 1
-
Tumis kan cili giling, belacan dan bawang putih hingga naik bau dan pecah minyak. Masukkan daun limau, bawang merah,jus limau, gula dan garam.
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- 2
-
Kacau rata. Tuangkan diatas ikan.
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Recooks
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