Lepat Ubi / Belebat Ubi

Inspired from my mum


Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 13 serving(s)

Tips

letak isi banyak time nak lipat. hasil lipatan tu baru nampak cantik

Category

Ingredients

1 biji besar ubi keledek (potong dadu)
1 cawan tepung gandum
1 cawan tepung beras
1/2 cawan gula melaka
1/2 cawan santan
1 cawan air
1/2 tsp garam
1 dahan daun pisang daun pisang (disalai)

Instructions

1

Rebus ubi keledek sehingga hampir empuk. angkat dan ketepikan

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2

Campur semua bahan lain dan masak diatas dapur sekejap. setelah sebati atau masak, campur ubi yang direbus tadi dan gaul sebati

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3

Bersihkan daun pisang dan salai di atas api sehingga warna hijau gelap atau lembut. potong mengikut besar yang anda inginkan

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4

Letak bahan tadi kedalam daun pisang secara memanjang dan lipat

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5

Kukus selama 15 minit atau sehingga masak.

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