Daging Masak Kurma

Hari ni saya masak daging masak kurma


Prep time 3 minute(s) Cook time 15 minute(s) Total time 18 minute(s) Yield 3 serving(s)

Tips

rebus daging sekiranya bukan batang pinang

Ingredients

300gm daging
1 paket kecil rempah kurma
3 biji bawang merah
1 batang kayu manis
2 biji ubi kentang
2 mangkuk santan
Secukup rasa garam

Instructions

1

Dalam periuk, tumis bawang dan serbuk kurma dan kayu manis

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2

Letak daging dan ubi kentang serta sedikit air untuk melembutkan ubi kentang

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3

Bila ubi sudah lembut, masukkan santan garam

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4

Renihkan lagi hingga ianya sebati dan bolehlah tutup api

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Recooks

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