300gm | daging |
1 paket kecil | rempah kurma |
3 biji | bawang merah |
1 batang | kayu manis |
2 biji | ubi kentang |
2 mangkuk | santan |
Secukup rasa | garam |
Dalam periuk, tumis bawang dan serbuk kurma dan kayu manis
Letak daging dan ubi kentang serta sedikit air untuk melembutkan ubi kentang
No comment yet. Be the first.
You must login/register to comment
Bila ubi sudah lembut, masukkan santan garam
No comment yet. Be the first.
You must login/register to comment
Renihkan lagi hingga ianya sebati dan bolehlah tutup api
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment