3 cawan | tepung naik sendiri |
3 sudu besar | lobak merah |
1 sudu kecil | serbuk kayu manis |
Secubit | garam |
2 sudu besar | marjerin |
Secukupnya | air |
Parut lobak merah
Madukkan tepung dalsm mangkuk
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Tambah lobak merah yang telah diparut
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Tambahkan marjerin dan secubit garam
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Tuang air sedikit demi sedikit. Sambil uli adunan
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Setelah tepung menjadi doh. Gentel memanjang.
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Letak atas dulang pembakar. Bakar pada suhu 120 darjah celcius atau hingga masak.
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Angkat dan sedia dimakan.
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