Kailan Ikan Masin

Enak dimakan begitu saja....haha tak aa dengan nasi putih le...jgn lupe masak tomyam skali...goreng telur dadar..k complete


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Masukkan ikan masin jeruk lambat sikit ye..akan lebih rasa masin..garam xyah dah

Ingredients

1 pohon kailan
3 bj bwg putih (ketuk)
2 bj bwg merah (hiris)
4 bj cilipadi (potong dua)
1 sudu besar sos tiram
1/2 cwn air
1 keping ikan masin jeruk (potong kecik2)

Instructions

1

Panasksn sedikit minyak dalam kuali. Tumis bwg merah dan bwg putih hingga garing.

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2

Masukkan sos tiram n gula. Kacau.

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3

Masukkan air,kailan,cilipadi,ikan masin jeruk.

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4

Kacau. Bila kailan dah separuh empuk. Tutup api. Hidang!

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