Kailan Ikan Masin
Enak dimakan begitu saja....haha tak aa dengan nasi putih le...jgn lupe masak tomyam skali...goreng telur dadar..k complete
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Masukkan ikan masin jeruk lambat sikit ye..akan lebih rasa masin..garam xyah dah
Category
Ingredients
| 1 pohon | kailan |
| 3 bj | bwg putih (ketuk) |
| 2 bj | bwg merah (hiris) |
| 4 bj | cilipadi (potong dua) |
| 1 sudu besar | sos tiram |
| 1/2 cwn | air |
| 1 keping | ikan masin jeruk (potong kecik2) |
Instructions
- 1
-
Panasksn sedikit minyak dalam kuali. Tumis bwg merah dan bwg putih hingga garing.
- 2
-
Masukkan sos tiram n gula. Kacau.
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- 3
-
Masukkan air,kailan,cilipadi,ikan masin jeruk.
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- 4
-
Kacau. Bila kailan dah separuh empuk. Tutup api. Hidang!
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