Gulai Tempoyak Ikan Kerisi Bersama Petai
Resepi ni dibuat mengikut citarasa sendiri.
Tips
Category
Ingredients
| 2 ekor (kerat 2) | ikan kerisi |
| 50g | petai |
| 3 sudu makan | tempoyak |
| 1 batang (dititik) | serai |
| 1 batang (dihiris) | cili merah |
| Sehelai | daun kunyit |
| 1 1/2 cawan | air |
| Secukup rasa | garam |
| Bahan Dikisar | |
| 5 ulas | bawang merah |
| 4 ulas | bawang putih |
| 15 biji | cili padu |
Instructions
- 1
-
Tumiskan bahan yang dikisar tadi sehingga naik bau.
- 2
-
Masukkan air dan tempoyak kacau sebati.
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- 3
-
Masukkan daun kunyit,serai dan garam, kacau rata dan biarkan ia mendidih seketika.
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- 4
-
Akhir sekali masukkan ikan dan petai, biarkan sehingga ikan masak sempurna.
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- 5
-
Siap, boleh dihidangkan.
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