Tips
Ingredients
| 5 ekor | ketam bunga |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 cm | halia |
| 1 senduk | cili kisar |
| 2 biji | telur |
| 3 cmb | sos tomato |
| 2 cmb | sos cili |
| 1 cmb | gula pasir |
| Secukup rasa | garam |
Instructions
- 1
-
Ketam dibersihkan & dipotong 2. Goreng ketam separuh masak dengan sedikit minyak.
- 2
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Tumis bawang besar, bawang putih, halia & cili kisar hingga wangi.
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- 3
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Masukkan gula, sos tomato, sos cili & garam.
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- 4
-
Masukkan ketam & gaul rata.
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- 5
-
Pecahkan telur, gaul rata hingga telur masak.
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- 6
-
Sedia dihidang panas.
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Recooks
Try recook this recipe and share with the owner and us
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