500 gram | daging |
1 bungkus | putik jagung |
1 biji | tomato |
50 gram | kobis bunga |
1 biji | bawang besar |
1 ulas | bawang putih |
1 sudu besar | serbuk lada hitam |
3 sudu besar | sos lada hitam |
1 biji | cili merah |
Secukup rasa | gula dan garam |
Rebus daging dan hiris nipis.
Tumis bawang merah, bawang putih dan halia.
No comment yet. Be the first.
You must login/register to comment
Setelah naik bau. Masukkan daging. Tambahkan air.
No comment yet. Be the first.
You must login/register to comment
Masukkan serbuk lada hitam dan sos lada hitam. Biar empuk.
No comment yet. Be the first.
You must login/register to comment
Masukkan cili merah, bunga kobis, putik jagung. Perasakan dengan gula dan garam. Siap.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment