Tips
Category
Ingredients
| 5 cawan | tepung gandum |
| 11 gram | yis |
| 1 cawan | kismis |
| 250 ml | air suam |
| 2 sudu besar | gula |
| 2 sudu besar | marjerin |
| 1 sudu kecil | pembaik roti |
Instructions
- 1
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Satukan air suam, gula dan yis. Tunggu hingga berbuih.
- 2
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Masukkan tepung, marjerin dan pembaik roti. Gaul rata.
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- 3
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Setelah yis berbuih tuang air tersebut dalam tepung yang sudah digaul rata. Sedikit demi sedikit.
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- 4
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Uli hingga doh tidak melekat di tangan. Pastikan doh lembut sedikit. Dari biasa.
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- 5
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Lumurkan sedikit minyak sekeliling doh sebelum direhatkan hingga naik 2x ganda.
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- 6
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Setelah naik. Tumbuk doh untuk keluarkan udara yang ada.
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- 7
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Uli lagi sekali. Campurkan kismis. Buat bentuk yang anda suka.
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- 8
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Saya buat bulat-bulat. Rehatkan dalam loyang sekitar 10 minit.
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- 9
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Bakar pada suhu 180 darjah celcius. Selama 15 minit.
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- 10
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Setelah masak. Sapukan marjerin pada permukaan roti. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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