Tips
Category
Ingredients
| 6 potong sederhana | ikan tenggiri |
| 3 sudu besar | udang kering |
| 1 inci | halia |
| 4 ulas | bawang putih |
| 2 ulas | bawang besar |
| 4 batang | cili api |
| 2 biji | kentang |
| 2 sudu besar | serbuk kunyit |
| 6 sudu besar | serbuk kari |
| 150ml | santan |
| Ikut suka | asam keping |
| 800ml | air |
Instructions
- 1
-
Ikan dibersihkan dan ketepikan
- 2
-
Blender semua bahan-bahan kecuali cili, asam keping, kentang dan santan.
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- 3
-
Kentang dibelah 4.
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- 4
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Panaskan minyak dan tumis bahan yang telah di blender tadi dan cili sehingga pecah minyak dan naik bau
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- 5
-
Masukkan kentang dan 800ml air.
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- 6
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Biarkan mendidih sehingga kentang empuk.
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- 7
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Masukkan ikan dan reneh dengan api kecil sehingga ikan empuk
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- 8
-
Masukkan asam keping dan santan.
letakkan garam. siap dihidang.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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