Siakap Steamed Limau
Ikan kukus yang sedap dimakan ketika makan malam, rasanya bercampur manis, masam mengenakkan lagi
Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Pastikan dihidangkan sejurus selepas ianya masak
Category
Ingredients
| 1 ekor | ikan siakap |
| 3 biji | jus perahan limau nipis |
| 1 biji | tomato |
| 5 biji | cili api |
| 5 helai | daun limau purut |
| 3 tbsp | sos tiram |
| 2 tbsp | halia hiris |
| 2 ulas | bawang putih ketuk |
| 1/2 biji | bawang besar hiris |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 500ml | air |
Instructions
- 1
-
Basuh ikan dengan bersih
- 2
-
Masukkan ke dalam pinggan
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- 3
-
Campurkan air jus limau nipis, air dan sos tiram, kacaukan
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- 4
-
Taburkan kesemua bahan dan perasakan dengan garam dan gula
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- 5
-
Kukuskan diatas pengukus selama 15 min, sedia dihidangkan
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