1 ekor | ikan siakap |
3 biji | jus perahan limau nipis |
1 biji | tomato |
5 biji | cili api |
5 helai | daun limau purut |
3 tbsp | sos tiram |
2 tbsp | halia hiris |
2 ulas | bawang putih ketuk |
1/2 biji | bawang besar hiris |
Secukup rasa | garam |
Secukup rasa | gula |
500ml | air |
Basuh ikan dengan bersih
Masukkan ke dalam pinggan
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Campurkan air jus limau nipis, air dan sos tiram, kacaukan
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Taburkan kesemua bahan dan perasakan dengan garam dan gula
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Kukuskan diatas pengukus selama 15 min, sedia dihidangkan
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