Daging Goreng Mentega

dapat idea bila banyak sangat daging waktu raya haji


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Masa perap boleh dipanjangkan

Category

Ingredients

500 gram daging
3 sudu besar mentega
Secukup rasa garam
Secukup rasa gula
Secukup rasa serbuk lada hitam dan lada putih
Secukup rasa sos tiram
Secukup rasa sos cili atau tomato

Instructions

1

Bersihkan daging dengan perahan limau nipis sehingga bersih. Potong mengikut cita rasa . Boleh dihiris nipis .

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2

Gaul Daging tersebut bersama semua jenis bahan kecuali mentega. Biarkan ian diperap selama 20 minit.

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3

Panaskan kuali. Panaskan bersama marjerin tersebut.

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4

Masukkan daging yang telah diperap ke dalam menega yang telah dipanaskan.

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5

Biarkan daging tersebut masak perlahan lahan dalam kuali tersebut sehingga agak garing sedikit.

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6

Setelah garing. Angkat dan toskan.

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