Daging Masak Kurma
Masakan ini jadi lebih sihat sebab digantikan dengan susu tapi rasanya tetap sedap;)
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 2 serving(s)
Tips
Hiris daging nipis2 supaya cepat empuk.
Category
Ingredients
| 500 g | daging |
| 5 ulas | bawang putih* |
| 5 ulas | bawang merah kecil* |
| 2cm | halia* |
| Sebatang | kayu manis |
| 2 kuntum | bunga lawang |
| 3 tangkai | bunga cengkih |
| 1 pek kecil | rempah kurma |
| 300 ml | susu |
| 1500 ml | air |
| 2 biji | kentang |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk dan tumis bahan*
- 2
-
Tambah kayu manis,bunga cengkih dan bunga lawang.
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- 3
-
Masukkan rempah kurma dan tumis sehingga pecah minyak.
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- 4
-
Tambah air dan susu.
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- 5
-
Masukkan daging dan biar mendidih.
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- 6
-
Apabila daging hampir empuk,tambah kentang.
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- 7
-
Masak lagi seketika sehingga kentang masak.
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Recooks
Try recook this recipe and share with the owner and us
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