500 g | daging |
5 ulas | bawang putih* |
5 ulas | bawang merah kecil* |
2cm | halia* |
Sebatang | kayu manis |
2 kuntum | bunga lawang |
3 tangkai | bunga cengkih |
1 pek kecil | rempah kurma |
300 ml | susu |
1500 ml | air |
2 biji | kentang |
Secukup rasa | garam |
Tumbuk dan tumis bahan*
Tambah kayu manis,bunga cengkih dan bunga lawang.
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Masukkan rempah kurma dan tumis sehingga pecah minyak.
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Tambah air dan susu.
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Masukkan daging dan biar mendidih.
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Apabila daging hampir empuk,tambah kentang.
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Masak lagi seketika sehingga kentang masak.
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