Bergedil Roti Dan Sardin
Resepi ni belajar daripada cikgu saya. Ditambah pula kegemaran bapa mertua saya.
Tips
Ingredients
| 8 keping | roti gardenia |
| 4 ekor | sardin tin |
| 1/2 biji | bawang besar |
| 1 sudu kecil | lada sulah |
| 2 sudu besar | daun bawang |
| Secukup rasa | gula dan garam |
| 1 biji | telur |
Instructions
- 1
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Koyak roti kecil-kecil. Hancurkan sardin. Satukan dalam mangkuk.
- 2
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Cincang halus bawang besar. Potong halus daun bawang campurkan ke dalan mangkuk tadi.
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- 3
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Tambahkan lada sulah, gula dan garam secukup rasa. Gaul rata.
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- 4
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Kepalkan menjadi bulat. Leperkan sedikit. Buat hingga habis.
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- 5
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Panaskan minyak untuk goreng tenggelam. Pukul telur. Celup bergedil pada telur yang dipukul tadi.
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- 6
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Goreng. Ulang proses sama hingga habis. Angkat setelah keperangan. Tos dan sedia dihidang.
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Recooks
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