Tips
Category
Ingredients
| 3 biji | terung |
| 5 ulas | bawang merah |
| 3 ulas | bawang putih |
| 7-9 biji mengikut kesukaan | petai sudah dikupas kulitnya |
| 1 cm x 1cm | belacan |
| Secukup rasa | garam |
| 1 sudu besar ditumbuk | udang kering atau ikan bilis |
| 3 biji | cili hijau |
| 3 sudu besar | minyak masak |
Instructions
- 1
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Bersihkan terung panjang , potong memanjang dan hiris sederhana tebal menyerong
- 2
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Mayang bawang merah,bawang putih dan cili hijau
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- 3
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Tumis bawang merah, bawang putih dan cili hijau
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- 4
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Masukkan udang kering atau ikan bilis yang ditumbuk bersama belacan , tumis hingga naik baunya
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- 5
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Masukkan terung yang dihiris tadi. Goreng sehingga agak layu dan kekuningan
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- 6
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Masukkan petai dan tambahkan garam ,teruskan goreng selama 5 minit
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- 7
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Angkat dan hidang
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Recooks
Try recook this recipe and share with the owner and us
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