1 ekor | sotong besar |
3 sudu besar | cilli gilling |
4 biji | bawang merah kecil |
4 ulas | bawang putih |
3 papan | petai |
1 inci | gula melaka/gula merah |
2 sudu besar | kicap |
1 keping | asam keping |
1 cawan | santan pekat |
2 sudu besar | minyak masak |
Secukup rasa | garam |
Sotong di bersihkan dan potong Kecil-kecil
Bawang Putih dan bawang Merah di tumbuk.
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Panaskan minyak dalam kuali dan tumis bawang yang di tumbuk hingga naik bau
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Masukkan cilli giling dan biarkan 2 minit agar cilli itu cukup masak
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Masukkan gula melaka dan garam dan masukkan sotong.
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Masukkan petai(yang telah di kopek kulitnya), kicap, asam keping dan santan sampai pekat dan di hidangkan.
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