3 sudu besar | gula (utk gula hangus) |
1 sudu besar | air panas |
4 keping | roti |
3 biji | telur |
1 cwn | air suam |
1 cwn | aiskrim vanilla |
1/2 cwn | susu pekat |
Masukkan gula dalam kuali. Kacau2 supaya cair. Api perlahan. Hangit nanti pahit
Apabila gula dah berbuih masukkan air panas. Hati2 meletup sikit. Kacau2 tutup api. Tuang dalam acuan.
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Panaskan periuk pengukus. Ketepikan. Blend roti bersama air suam dan aiskrim vanilla.
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Masukkan telur n esen vanilla. Blend lagi supaya sebati.
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Tuang ke dalam gula hangus yang kita sejukkan tadi. Kukus selama 30 minit.
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