Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan terover cooked pula..nanti keras
Category
Ingredients
| 3 sudu besar | gula (utk gula hangus) |
| 1 sudu besar | air panas |
| 4 keping | roti |
| 3 biji | telur |
| 1 cwn | air suam |
| 1 cwn | aiskrim vanilla |
| 1/2 cwn | susu pekat |
Instructions
- 1
-
Masukkan gula dalam kuali. Kacau2 supaya cair. Api perlahan. Hangit nanti pahit
- 2
-
Apabila gula dah berbuih masukkan air panas. Hati2 meletup sikit. Kacau2 tutup api. Tuang dalam acuan.
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- 3
-
Panaskan periuk pengukus. Ketepikan. Blend roti bersama air suam dan aiskrim vanilla.
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- 4
-
Masukkan telur n esen vanilla. Blend lagi supaya sebati.
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- 5
-
Tuang ke dalam gula hangus yang kita sejukkan tadi. Kukus selama 30 minit.
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