Tips
Category
Ingredients
| 1 setengah genggam | ikan bilis (ditumbuk) |
| 1 biji | bawang besar (hiris) |
| 4 senduk | tepung gandum |
| 3 sudu besar | tepung jagung |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Satukan ikan bilis,bawang merah,tepung jagung,dan tepung gandum.
- 2
-
Gaulkan dan letakkan air,kacau ikut kepekatan bahan tersebut
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- 3
-
Letakkan garam secukup rasa,jgn terlebih garam,sbb ikan bilis mmg dh sedia masin.
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- 4
-
Panaskan minyak,masukkan cucur secara leper,setelah tepung masak kekuningan,boleh diangkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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