Cucur Bilis Berbawang

Learn from my mother


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 6 serving(s)

Tips

Buat nipis untuk kekalkan kerangupan selepas cucur sejuk

Ingredients

1 setengah genggam ikan bilis (ditumbuk)
1 biji bawang besar (hiris)
4 senduk tepung gandum
3 sudu besar tepung jagung
Secukup rasa garam
Secukupnya air

Instructions

1

Satukan ikan bilis,bawang merah,tepung jagung,dan tepung gandum.

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2

Gaulkan dan letakkan air,kacau ikut kepekatan bahan tersebut

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3

Letakkan garam secukup rasa,jgn terlebih garam,sbb ikan bilis mmg dh sedia masin.

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4

Panaskan minyak,masukkan cucur secara leper,setelah tepung masak kekuningan,boleh diangkat dan hidangkan.

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