Prep time 5 minute(s)
Cook time 3 minute(s)
Total time 8 minute(s)
Yield 1 serving(s)
Tips
Gunakan ubi kayu yang kecil lebih sedap dan kurang serabut.
Category
Ingredients
| 2 biji | ubi kayu rebus |
| Secukupnya | tepung gandum |
| 1 biji | kelapa parut putih |
| 1 tsp | garam |
| 5 tbsp | gula |
Instructions
- 1
-
Rebuskan ubi kayu dan lecek
- 2
-
Masukkan kelapa parut putih
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- 3
-
Perasakan dengan garam dan gula
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- 4
-
Bulat2kan, sambil tu bancuh tepung gandum dan sedikit tepung beras dengan sedikit air
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- 5
-
Celupkan ubi tadi dengan tepung yang telah dibancuh dan gorengkan di dalam minyak yang penuh
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Recooks
Try recook this recipe and share with the owner and us
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