200g | gula kastor |
240g | tepung gandum |
300 g | mentega |
2 sudu besar | serbuk koko |
1 biji | kuning telur |
1 sudu teh | esen vanilla |
1 sudu besar | pewarna merah |
100g | badam cincang |
60g | coklat chip putih |
Satukan bahan kering dan ayak
Badam dibakar berasingan selama 10 minit
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Satukan margerin,gula kastor dan pukul hingga kembang
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Tambahkan telur dan putar sebati. Masukkan esen vanilla dan putar lagi
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Masukkan bahan diayak ke dalam adunan dan gaul sebati
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Masukkan badam dan chip coklat. Gaul rata
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Sudukan adunan atas dulanh pembakar
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Bakar doh dengan suhu 150C selama 15 minit
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