Biskut Merah Baldu Dengan Badam

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Prep time 30 minute(s) Cook time 15 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Kalau suka rasa masam sedikit...boleh tambahkan cuka makan 1 sudu besar ke dalam adunan

Ingredients

200g gula kastor
240g tepung gandum
300 g mentega
2 sudu besar serbuk koko
1 biji kuning telur
1 sudu teh esen vanilla
1 sudu besar pewarna merah
100g badam cincang
60g coklat chip putih

Instructions

1

Satukan bahan kering dan ayak

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2

Badam dibakar berasingan selama 10 minit

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3

Satukan margerin,gula kastor dan pukul hingga kembang

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4

Tambahkan telur dan putar sebati. Masukkan esen vanilla dan putar lagi

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5

Masukkan bahan diayak ke dalam adunan dan gaul sebati

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6

Masukkan badam dan chip coklat. Gaul rata

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7

Sudukan adunan atas dulanh pembakar

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8

Bakar doh dengan suhu 150C selama 15 minit

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