Tips
Category
Ingredients
| 1 cawan | tepung gandum |
| 1/4 cawan | serbuk koko |
| 1 sudu kecil | baking powder |
| 8 sudu besar | mentega |
| 200 gram | coklat masakan |
| 1 cawan | coklat chips |
| 1/2 cawan | hazelnut (disangai) |
| Secukupnya | coklat ganache |
| Secukupnya | coklat ball |
| 2 biji | telur ayam gred a |
| 1 1/4 cawan | gula kastor |
Instructions
- 1
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Satukan serbuk koko, tepung dan baking powder. Ayak semua
- 2
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Caikan mentega dan coklat masakan dengan kaedah double boiler.
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- 3
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Setelah cair. Masukkan gula kastor. Kacau hingga gula larut.
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- 4
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Masukkan telur sebiji demi sebiji.
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- 5
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Kacau rata. Masukkan tepung dan kaup balikkan. Kacau rata.
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- 6
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Masukkan coklat chips dan hazelnut. Tuang dalam loyang yang dialas baking paper.
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- 7
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Panaskan oven pada suhu 150 darjah celcius selama 15 minit. Masukkan adunan. Bakar selama 40 minit. Siap.
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- 8
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Hias dengan coklat ganache dan coklat ball.
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Recooks
Try recook this recipe and share with the owner and us
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