1/2 ekor | ayam |
5 sudu besar | cili kisar |
2 cm | lengkuas |
1 batang | serai |
4 biji | bawang merah |
2 ulas | bawang putih |
1/2 inci | halia |
100 ml | asam jawa |
3 tangkai | daun kesum |
Secukup rasa | garam dan gula |
1 inci | kunyit hidup |
Kisar serai, bawang merah, bawang putih, halia, lengkuas, kunyit.
Tumis bahan tadi. Setelah garing masukkan cili kisar.
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Tumis hingga garing. Masukkan air asam jawa.
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Masukkan ayam. Biar hingga empuk.
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Perasakan dengan gula dan garam.
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Masukkan daun kesum. Siap.
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