Rainbows Cake With Cream Cheese
Kek rainbows yang mudah dan sesuai dihidangkan bebila masa.
Tips
Ingredients
| Kek | |
| 3 cawan | tepung gandum |
| 4 tsp | baking powder |
| 1/2 tsp | garam |
| 1 cawan | butter |
| 5 biji | putih telur (a) |
| 1 1/2cawan | susu segar |
| 1 tsp | esen vanilla |
| Secukupnya | pewarna ungu,hijau,merah,kuning,oren,biru |
| Cream Cheese Frosting | |
| 500g | whipping cream |
| 300g | cream cheese |
| 60g | gula icing |
| 110g | butter |
| 2 titik | lemon esen |
| 6pcs | loyang size 8 |
Instructions
- 1
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Ayakkan tepung, baking powder & garam. Ketepikan. Pukul butter & gula sampai kembang & gebu2. Masukkan telur putih, pukul lagi sampai sebati & gebu.
- 2
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Masukkan esen vanila. Masukkan tepung berselang seli dengan susu segar. Pukul hingga sebati.
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- 3
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Kemudian bahagikan sama rata adunan tu dlm 6 mangkuk dan setiap mangkuk letak pewarna yang berlainan.
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- 4
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Kacau hingga sebati. jangan guna loyang besar nanti kek jadik nipis, bakar pada suhu 170C/ 180 C dlm 10 @ 15 minit.
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- 5
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Bakar sampai habis 6 loyang tu pastu sejukkan atas rak dawai.. (jgn buang lg kertas alas utk mudahkan kerja melayer)
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- 1
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Pukul whipping cream hingga kental. ketepikan.
Dalam bekas lain, pukul krim keju bersama semua bahan lain hingga berkrim.0 Comment(s)No comment yet. Be the first.
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- 2
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Satukan whipping cream tadi bersama krim keju, gaul sebati, boleh juga pukul dengan mixer dengan kelajuan perlahan.
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Recooks
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