Tips
Category
Ingredients
| 2 biji | kentang |
| 5 cawan | tepung gandum |
| 11 gram | yis segera |
| 3 sudu besar | marjerin |
| 2 sudu besar | gula |
| 1 sudu kecil | pembaik roti |
| 1 sudu kecil | pelembut doh |
| 200 ml | air suam |
Instructions
- 1
-
Rebus kentang dan lecek hancur. Biarkan sejuk.
- 2
-
Satukan air suam, yis, gula. Biar berbuih dalam cawan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Dalam mangkuk besar letak tepung, pelembut doh, pembaik roti, marjerin, gaul rata. Tambahkan kentang dan yis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Gaul hingga jadi doh dan tak melekat di tangan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Rehatkan 45 minit atau hingga naik 2 kali ganda.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Bahagikan dan bulatkan. Jika ada timbang. Timbang doh supaya sama saiz. Susun dalam loyang 10x10 inci.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar pada suhu 170 darjah celcius. Selama 20 minit. Siap. Sapukan marjerin di atas bun tadi. Untuk efek berkilat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Pastikan oven dipanaskan terlebih dulu. 10 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment