Bun Kentang

Tengok dalam tv. Teragak dan saya pun cubalah buat.


Prep time 60 minute(s) Cook time 20 minute(s) Total time 80 minute(s) Yield 1 serving(s)

Tips

Jangan tambah air dan tepung pada adunan terlalu banyak. Takut hilang rasa kentangnya.

Ingredients

2 biji kentang
5 cawan tepung gandum
11 gram yis segera
3 sudu besar marjerin
2 sudu besar gula
1 sudu kecil pembaik roti
1 sudu kecil pelembut doh
200 ml air suam

Instructions

1

Rebus kentang dan lecek hancur. Biarkan sejuk.

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2

Satukan air suam, yis, gula. Biar berbuih dalam cawan.

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3

Dalam mangkuk besar letak tepung, pelembut doh, pembaik roti, marjerin, gaul rata. Tambahkan kentang dan yis.

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4

Gaul hingga jadi doh dan tak melekat di tangan.

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5

Rehatkan 45 minit atau hingga naik 2 kali ganda.

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6

Bahagikan dan bulatkan. Jika ada timbang. Timbang doh supaya sama saiz. Susun dalam loyang 10x10 inci.

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7

Bakar pada suhu 170 darjah celcius. Selama 20 minit. Siap. Sapukan marjerin di atas bun tadi. Untuk efek berkilat.

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8

Pastikan oven dipanaskan terlebih dulu. 10 minit.

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