Tips
2. Untuk rasa ala2 kampung boleh tabur hirisan bawang besar dan cili besar.
Category
Ingredients
| 500 gm | daging |
| 3 sudu besar | bawang merah kisar |
| 3 sudu kecil | bawang putih kisar |
| 3 sudu besar | cili boh/ cili kering kisar |
| Sedikit | belacan |
| Sedikit | air asam jawa |
| Secukup rasa | gula/gula melaka |
| Secukup rasa | garam |
Instructions
- 1
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Potong daging,jgn tllu tebal nnt lmbt masak. Cuci dan toskan.
- 2
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Tumis cili boh biar garing @ pecah minyak, baru masukkan bwg merah dan bawang putih. Tumis sampai pecah minyak.
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- 3
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Stlh pecah minyak, masukkan gula,belacan dan air asam jawa.
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- 4
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Baru masukkn daging.letak air,agak2 tenggelam daging dn biarkan sehingga daging masak.
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- 5
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Tambah air jika daging belum empuk. Bila dah empuk dan agak sedikit tu serta dah cukup rasa smuanya bolehlah diangkat dan dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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