Shepherds Pie

Pai yang sangat mudah disediakan.


Prep time 20 minute(s) Cook time 30 minute(s) Total time 50 minute(s) Yield 6 serving(s)

Tips

Kalau malas nak rebus kentang, guna je mashed potstoes ready made tu

Ingredients

Kentang
1.5kg kentang - dikupas, rebus dan ditoskan
1/2 cawan susu segar
2 tbsp butter
Secukupnya garam dan serbuk lada hitam
Inti
500g daging kisar
1/2 cawan tomato puri
2 biji bawang besar - didadu
2 ulas bawang putih - cincang halus
1 tin kecil cendawan butang - dihiris
3 biji tomato - didadu
2 batang seleri - dihiris
2 tbsp lada sulah
1 kiub stock ayam
1 cawan air
Secukupnya garam dan gula
Secukupnya parmesan cheese

Instructions

Kentang
1

Rebus kentang dulu dengan sedikit garam.

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2

Bila dah empuk, buang airnya, toskan dan lecek kentang bersama dengan mentega, serbuk lada sulah, garam dan susu, hingga sebati.

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3

Bila adunan dah sebati ketepikan.

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Inti
1

Panaskan minyak, tumis bawang besar, bawang putih hingga wangi.Masukkan lada sulah, lobak merah, tomato dadu, daging kisar dan cendawan.

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2

Kacau rata sehingga daging nampak masak. Masukkan tomato puri, kiub ayam, garam dan air. Biarkan ia masak seterusnya.

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3

Agak2 daging dah masak dan sebati dengan bahan2, masukkan tepung gandum. Gaul rata adunan jangan pekat sangat atau cair sangat.

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4

Inti dimasukkan kedalam mangkuk kaca tahan panas(bakeable) atau mangkuk aluminium foil. Taburkan mozarella cheese.

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5

Pipekan kentang yang telah dilecek dan digaul tadi diatas inti, ikut suka pattern macam mana atau kalau tak nak pipe just ratakan aje pun boleh.

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6

Bakar dalam oven yang telah dipanaskan, selama 30 minit at 200C atau sehingga kentang nya dah nampak golden yellow.. Serve hot.

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Recooks

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Comment

One of my favorite pie! Looks super delicious

6 years ago • Reply
FatinJ_ (author)

Thank you :)

6 years ago • Reply

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