Roti Boi

Muai masak sendiri.


Prep time 30 minute(s) Cook time 15 minute(s) Total time 45 minute(s) Yield 12 serving(s)

Tips

Jangan dibakar terlalu lama untuk mengelakkan topping menjadi hangus.

Ingredients

Doh Roti
500 g tepung berprotein tinggi
75 g gula kastor
3 cmt yis kering
250 ml susu segar
60 g mentega
1 biji telur
2 cmt bread softener/improver
1 cmt garam
Filling
200 g mentega
70 g gula perang
1/2 cmt esen vanilla
Topping
200 g mentega
160 g gula aising
3 biji telur
1 cmt perisa kopi
200 g tepung gandum

Instructions

Doh roti
1

Larutkan yis dengan sedikit susu dan gula hingga berbuih.

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2

Adun tepung bersama semua bahan. Biarkan doh mengembang 2 kali ganda.

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Filling
1

Pukul semua bahan sehingga gula perang larut.

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Topping
1

Pukul semua bahan menggunakan whisk dan masukkan ke dalam piping bag.

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Menghasilkan roti
1

Bahagikan doh roti kepada beberapa bahagian yang sama saiz.

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2

Ambil 1 adunan roti, bulatkan dan masukkan filling. Tutup rapat agar filling tidak terkeluar. Biarkan doh mengembang semula.

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3

Paipkan topping secara membulat di atas doh roti.

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4

Bakar sehingga roti masak dan topping berwarna keperangan.

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