10 keping | roti putih |
1 biji | bawang besar |
1 sudu besar | ikan bilis (tumbuk) |
Secukup rasa | garam |
100 ml | air |
Koyakkan roti kecil-kecil. Rendam dalam air seketika supaya lembut.
Racik bawang. Satukan roti, bawang dan ikan bilis yang telah ditumbuk.
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Tambah secubit garam. Gaul rata.
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Panskan kuali. Ceduk adunan guna sudu atau tangan. Goreng minyak tenggelam. Setelah masak angkat.
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Ulang proses sama hingga habis. Siap. Sedap dimakan dengan sos cili.
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