Cucur Roti

Belajar dari internet.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Boleh tambah cili jika suka pedas.

Ingredients

10 keping roti putih
1 biji bawang besar
1 sudu besar ikan bilis (tumbuk)
Secukup rasa garam
100 ml air

Instructions

1

Koyakkan roti kecil-kecil. Rendam dalam air seketika supaya lembut.

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2

Racik bawang. Satukan roti, bawang dan ikan bilis yang telah ditumbuk.

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3

Tambah secubit garam. Gaul rata.

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4

Panskan kuali. Ceduk adunan guna sudu atau tangan. Goreng minyak tenggelam. Setelah masak angkat.

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5

Ulang proses sama hingga habis. Siap. Sedap dimakan dengan sos cili.

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Recooks

Try recook this recipe and share with the owner and us

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