Roti Puri

Must try!


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 16 piece(s)

Tips

Pasti kan minyak betul-betul panas!

Ingredients

2 cawan tepung gandum
1 sudu teh garam
150ml air
1 sudu teh minyak masak/minyak sapi/minyak jagung

Instructions

1

Campurkan tepung dan garam dalam 1 mangkuk besar

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2

Tuang air sikit-sikit dan uli hingga jadi doh

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3

Uli sehingga tiada yg melekat di mangkuk dan jari

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4

Tuang minyak, uli lagi sehingga lembut

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5

Biarkan doh dalam mangkuk yg ditutup dengan kain lembab selama 20min atau lebih

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6

Bulat-bulatkan doh sebesar duit 50sen lama & canai nipis sehingga habis

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7

Goreng puri 1 per 1. Pastikan minyak betul2 panas.

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8

Puri akan menggelembung. Dan terbalik kan pada sisi lagi 1. Tak perlu diterbalik-balik kan byk kali.

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9

Tos kan & boleh dimakan bersama kari, sambal atau dalca

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